緊實集中口感、果味爆發，經典的澳洲好酒，與奔富名列同級，最低一瓶只要2000元的2015超級好年份！

「The Signature」可說是酒莊170年歷史的成名作！這檔優惠價超甜，最後庫存不到60瓶，錯過捶心肝！

Yalumba The Signature Cabernet Sauvignon Shiraz 2015 雅倫布酒莊 卡本內希哈紅酒

★最後庫存不到60瓶

★使用超過90年以上老藤釀造

Cabernet Sauvignon及Shiraz老藤的果實，為酒款帶來極佳的豐富層次。紅色水果風味伴隨巧克力、小紅莓、番石榴等美味於口中爆發！飽滿圓潤的口感、酸度與細緻單寧完美平衡。

為了紀念並彰顯莊園所有成員的努力，酒款命名為「The Signature」，為澳洲葡萄酒簽上一個特別的身份。使用來自1925及1935年種下的葡萄藤，葡萄全數手工採摘，壓榨後於開放式不鏽鋼發酵槽中發酵。在桶中陳年20個月，用桶複雜恰當，分別使用了31%的新桶（13%法國桶、9%美國桶、9%匈牙利桶）、16%一年桶（14%美國桶、2%法國桶）和22%兩年桶（11%美國桶、6%匈牙利桶、5%法國桶），和31%四年美國桶。將法國橡木桶賦予的雅緻單寧、美國橡木桶的椰子香、匈牙利橡木桶的果香融合，達到三者之間完美平衡。

JS 96 高分推薦

This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. 資料來源James Suckling

Decanter 94 高分推薦

Honoring Barossa vineyard manager Darrell Kruger’s service (since 1975), the expressive nose reveals blueberry fruit, eucalyptus hints and mocha oak. Dried herbs, licorice, chocolate, an ironstone tang and smoky espresso lend savory nuance to the sweet plum and tighter-knit blackcurrant and berry flavors. Creamy vanilla oak (18% new) sheathes the firm backbone of tannin on a sustained, savory and mineral finish. 資料來源Decanter

RP 93 高分推薦 （Drink Date 2021-2035）

Yalumba's 2015 The Signature Cabernet Sauvignon Shiraz features complementary notes of cedar and cassis, vanilla and blackberries, mint and black olives. It's full-bodied and velvety in feel, with ample tannin but also a sense of generosity, and it has a long, grainy-textured finish. Concentrated and intense, it should age well for a decade and a half or more. This 46th vintage of The Signature has been dedicated to Darrell Kruger, Barossa vineyard manager for Yalumba since 1975. 資料來源Wine Advocate

WE 93 高分推薦

This premium cuvée from Yalumba is classic Barossa. An almost 50-50 split of Cabernet Sauvignon and Shiraz, it is rich and muscular yet restrained and balanced. It weaves notes of chocolate, plums, cherries, licorice, olives and ground black pepper with sweeter, cola-like notes from aging in a variety of oak barrels. The fruit on the palate feels bright and fresh thanks to a nice line of acidity. It's supported by savory, textured tannins. Drink now, with protein at hand and until 2029 at least. 資料來源Wine Enthusiast

【Yalumba 雅倫布酒莊】

★澳洲酒界權威James Halliday評定雙红五星酒莊

★《Decanter》品醇客雜誌將Yalumba酒莊與Penfolds酒莊齊名，列為新世界偶像酒莊，在澳洲等國家都具有崇高的地位

★酒莊連年獲選Drinks International雜誌評選世界最受讚賞品牌之一（2018-2022）

★澳洲唯一擁有自家製桶工廠的酒莊(全球僅六間)

★2014年大洋洲最受推崇的品牌之一

創立於1849年，全澳洲最古老的家族酒莊，位於最佳產區巴羅莎谷地中，生產出世界級的澳洲頂級葡萄酒。經過不斷的發展與創新，率先在澳洲種植芬芳的Viongier維歐尼耶葡萄，同時在近十年也一直採行嚴格的環境保護政策，也是唯一擁有自家製桶工廠的酒莊，更能夠嚴格的控制木桶品質，以供葡萄酒熟成使用。