♦全球限量： 僅生產 1968 瓶，每瓶均有獨立編號。
♦國際權威肯定： 榮獲 IWSC 與 舊金山世界烈酒競賽 (SFWSC) 銀牌。
♦大師設計： 標籤與包裝由全球知名設計公司 Stranger & Stranger 操刀，質感卓越。
酒精濃度：58.8%
香氣：濃郁的家具蠟、蘭姆葡萄冰淇淋、聖誕水果蛋糕與梅子醬。伴隨著五香粉、燉煮青蘋果與西洋梨的層次，細微的皮革與舊書感更顯陳年韻味。
口感：中等至飽滿酒體。充滿巧克力蛋糕、太妃糖浸櫻桃以及生薑的微熱辛香。果感極致濃縮，如同黑莓與梨子派般的飽滿。
餘韻：悠長且優雅，縈繞著巧克力、丁香與大茴香的溫暖香氣。
Phoebe：8.5
Nose：Gorgeous buttery pastries, fresh out of the oven. Layers of syrupy fruit, like apricot and peach. Some herbal hints of sage and caramel sauce. Palate：The buttery note continues here, with thick cut marmalade. A single scoop of vanilla ice cream with a drizzle of caramel and heather honey. Finish：The heathery notes work with the caramel to see this out. Comments: This whisky is like a spring morning, nipping out to get a pastry and then enjoying a stroll in the countryside. Light and wholesome all at once.
Christopher：8.0
Nose：Furniture polish, rum-raisin ice cream, Christmas cake and plum sauce. Some five spice and stewed green apples and pears. Leather and old books. Subtle black bean sauce, and chocolate granola. Palate：Medium-full. Chocolate gateau, toffee dipped cherries, and intense ginger heat. Intensely fruity：concentrated apple, blackberry and pear pie. Some anise. Finish：Long. Chocolate, clove and anise. Comments：A distilled chocolate fruit cake.
未滿十八歲禁止飲酒
