Dom Perignon Brut 1996
★香檳王Dom perignon是當今名氣最大的超頂尖香檳名牌之一
★葡萄酒大師Robert Parker譽為「世界上最偉大的酒款」之一
具有濃鬱的奶油味和極佳的酸度，給人留下持久的味覺印象。令人驚嘆的芳香展示在奶油蛋捲的香氣中。

【Dom Perignon】
1996年的輝煌Dom Perignon現已從市場上消失，但它可能是我嚐過的最好的年輕DP 葡萄酒。碎石、金銀花、檸檬油、橙子果醬和白梨的香氣帶來令人驚嘆的芳香和味覺印象。濃鬱的酸度和濃鬱的風味加上充滿活力的酸度，使其成為精緻的香檳。它的適宜飲用期為20-25年，甚至更長。讀者應該記住，1971年的唐培裡儂玫瑰紅酒至今仍可飲用。我最近喝了1969年和 1970年的唐培裡儂(Dom Perignons)（來自magnum），兩者都喝得非常好。它讓人們意識到這些葡萄酒的保質期有多長。生產過程是保密的，但肯定有數十萬箱唐培裡儂香檳，因為它在世界上大多數豪華酒店和餐廳都有售。

The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.
Drink Date:2005-2030